Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream cheese . Cozonac which is a cake prepared during Christmas or Easter is a yeast cake, bread shaped, with milk, sugar, eggs butter and different fillings depending on the cook or bakers, such as raisins, nuts, cocoa, etc. On Christmas and Easter, many Romanian families reserved the traditional menu of this meal (Cozonac) for these 2 holidays, but in present-day Romanian, families sometimes eat it as a breakfast bread, similar to a muffins.
List of books: Cozonac

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