Cezerye
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| Keskul / Keskül | ■■■■ |
Keskul / Keskül: Keskül or Keskul refers to a Turkish milk pudding made from coconuts; a milk and almond . . . Read More | |
| Kabak Tatlisi | ■■■■ |
Kabak Tatlisi refers to a traditional and popular Turkish hearty dessert made by cooking pieces of pumpkin . . . Read More | |
| Cendol | ■■■■ |
- Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and . . . Read More | |
| Nankhatai / Nan Khatai | ■■■■ |
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More | |
| Fondant | ■■■■ |
Fondant refers to an icing made by boiling sugar solution and glucose, which is cooked to a specific . . . Read More | |
| Zourit | ■■■ |
Zourit or Octopus is one of the Seychelles' chief delicacies. Zourit needs some amount of time for cooking . . . Read More | |
| Kapalandi Masala | ■■■ |
Kapalandi Masala refer to fried peanuts coated with Kadalamavu (Chickpea flour) then fried in Coconut . . . Read More | |
| Ayva | ■■■ |
Ayva is the Turkish word for "Quince". In Turkey, Ayva fruits are made into jams (Ayva Reçeli) and Ayva . . . Read More | |
| Sütlü Nuriye | ■■■ |
Sütlü Nuriye refers to a type of Turkish Baklava with milk. - Baklava refers to a famous Turkish dessert . . . Read More | |
| Seker / Seker | ■■■ |
Seker / Seker is the Turkish word for "Sugar". Sugar plays a prominent role in Turkish desserts since . . . Read More | |