Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More

Rabo de Toro refers to a Spanish stew made from oxtail which are stewed or braised with vegetables and . . . Read More

Morcizas refers to one of Chamorro traditional foods made of chicken neck stuffed with chicken meat, . . . Read More

Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More

Gestovtes is the German term which is also known as gedämpftes or gedünstetes. In cooking, it refers . . . Read More

Askolymbri refers to the crunchy roots of the common golden thistle (Scolymus hispanicus, or Spanish . . . Read More

Queso cremoso is a Spanish term for cream cheeseDescription: Cream cheeseLanguage: SpanishEthnicity: . . . Read More

Zamarano cheese: Zamarano refers to a semi hard cheese made from the high quality, pasteurized and unpasteurized . . . Read More

Features: This website not only features a glossary of international food and drink, but also provides . . . Read More

Tortilla de patatas: Tortang Patatas is a Filipino term which means potato omelette. It is a Filipino . . . Read More