Cocido Montañés
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Cocido Lebaniego | ■■■■■ |
Cocido Lebaniego refers to one of the dishes from Cantabria which is a stew made of meat, chick peas . . . Read More | |
Favata di Fave | ■■■■ |
Favata di Fave: Favata di Fave refers to Sardinian dish made of fava beans stewed with pork rind, sausage, . . . Read More | |
Pancit Bihon | ■■■■ |
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More | |
French | ■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
Escudilla | ■■■■ |
Escudilla refers to Andorran stew made of veal and chicken with vegetables such as potatoes, cabbage, . . . Read More | |
Chili | ■■■■ |
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More | |
Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Achard | ■■■ |
Achard refers to Mauritius food made of shredded cabbage, carrots, beans and cauliflower cooked with . . . Read More | |
Cauladda | ■■■ |
Cauladda refers to Sardinian peasant soup of cabbage, fava beans, sausage and boiled meats. . . . Read More | |
Congri | ■■■ |
Congri refers to Haiti’s national dish which is similar to Jamaican staple and Cuban dish of rice and . . . Read More |