Chakhokhbili
Related Articles | |
| Adobo | ■■■■■■ |
Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More | |
| Afra | ■■■■■ |
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More | |
| Kuchmachi | ■■■■■ |
Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken . . . Read More | |
| Chikhirtma | ■■■■■ |
Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More | |
| Antalya Piyazi | ■■■■■ |
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More | |
| Vzvar | ■■■■ |
Vzvar is the Russian word for herb or vegetable-based sauce, that is usually served with meat and poultry. . . . Read More | |
| Sajta | ■■■■ |
Sajta refers to a spicy dish of chicken cooked with dried yellow chilli, potatoes, tunta, onions and . . . Read More | |
| Lumpiang Shanghai | ■■■■ |
Lumpiang Shanghai in the food context refers to a popular Filipino dish consisting of thin, spring roll . . . Read More | |
| Escabeche | ■■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
| Humba | ■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |