Chakhokhbili
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| Antalya Piyazi | ■■■■■ |
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More | |
| Hache | ■■■■■ |
Hache refer to a Dutch stew that is made beef and onions simmered with vinegar, Worcestershire sauce . . . Read More | |
| Bortsh | ■■■■ |
Bortsh refers to Finnish beetroot soup made of beetroot, cabbage, onions and carrots sliced thinly with . . . Read More | |
| Carneiro guisado | ■■■■ |
Carneiro guisado refers to a Portuguese dish of mutton which is stewed with tomatoes, garlic, bay leaf, . . . Read More | |
| Adobo | ■■■■ |
Adobo refers to the generic name for dishes stewed or cooked with its basic ingredients: vinegar, soy . . . Read More | |
| Daube | ■■■■ |
Daube is referring to Mauritius beef or chicken stew with tomatoes, onions and garlic -- Other definition: . . . Read More | |
| Lyutika | ■■■■ |
Lyutika is a Bulgarian salad relish. It is made using roasted peppers, tomatoes and onions, which are . . . Read More | |
| Afra | ■■■■ |
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More | |
| Pörkölt | ■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
| Kuchmachi | ■■■■ |
Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken . . . Read More | |