Cabrillons
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| Côtes de Porc à l' Auvergnate | ■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
| Regional Cooking in France | ■■■ |
Regional Cooking in France refers to the style of cooking of the various French regions with each region . . . Read More | |
| Saucisson | ■■■ |
Saucisson is a large, thick French sausage, with typical firm texture and flavored with herbs. There . . . Read More | |
| Lyon - Satolas Airport at travel-glossary.com | ■■■ |
LyonSatolas-Airport is an airport in LyonSatolas/France with the Airport Code LYSThis airport . . . Read More | |
| Lyon at travel-glossary.com | ■■■ |
Lyon is a major city in France. It is a city in east-central France in the Rhône-Alpes region, situated . . . Read More | |
| Cafe au Lait | ■■■ |
Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milkOther . . . Read More | |
| Gratin dauphinois | ■■■ |
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More | |
| Veloute sauce | ■■■ |
A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added . . . Read More | |
| Bleu de Bresse | ■■■ |
Bleu de Bresse refers to a Cheese from the Rhone-Alps Region of France which is a cylindrical Cheese . . . Read More | |
| Arme Ritter / Armer Ritter | ■■■ |
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More | |