Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More

Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More

Rafraichir is a French term which means to refresh, to cool, to chillto quickly cool in cold water something . . . Read More

Remouillage French word that means "re-wetting". It is a stock that is made from bones that have already . . . Read More

Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More

Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More

Denoyauter / Dénoyauter: Denoyauter/Dénoyauter is the French word /verb which literally means "to stone . . . Read More

Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More