Maldive Fish refers to a a seasoning used in almost all Sri Lankan dishes. It is made from Bonito which . . . Read More

Breudher refers to Sri Lankan buttery yeast cake with has its origins in Dutch colonial times. It is . . . Read More

Zapianka z Jablykami refers to a Belarus disha baked rice pudding dessert with apples. After slow baking, . . . Read More

Boule a riz also called Boule is a French word that refers to a round loaf or ball of dough. It also . . . Read More

Depouillage is the French culinary term which means "to skim fat" which is done to remove the fat that . . . Read More

Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More

Nimono refers to Japanese term that indicates dishes which are simmered in a soup stock. Nimono or simmered . . . Read More

In an industrial context, convection refers to the transfer of heat through the movement of fluids or . . . Read More

Schüssel is a German word for bowl, usually round and is made of various materials like plastic, porcelain, . . . Read More

Terit refers to Moroccan crepes that are made on Motzai Pesach as a manner of breaking the Pesach Matza . . . Read More