Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More

A la frascati: a la frascati is a French term that refers to a garnish for meat dishes that consists . . . Read More

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More

Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More

Skirt: ; ; A skirt is a tube- or cone-shaped garment that hangs from the waist and covers all or part . . . Read More

Salsa di menta is the Italian term for "mint sauce ". It is a good sauce for rich meat dishes like leg . . . Read More

Zulu Food Traditions: Zulus traditionally portioned their meat  according to gender and age:; - Adult . . . Read More

- Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb . . . Read More

Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More

Cottage ham refers to the type of ham made from the shoulder butt end; - - Ref: 86433/2006-09-14 - In . . . Read More