Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More

Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More

Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More

Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More

Strammermax / Strammer Max refers to Germany's type of ham and egg sandwich. It is made of buttered brown . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Berliner refer to German doughnuts/donuts filled with marmalade or jam. It is also called Berliner Pfannkuche. . . . Read More

Broudworscht means "fried sausage" in Franconian while it is called Bratwurst in standard German. East . . . Read More

abgeschmälzt Maultaschen refers to a German dish made of Maultaschen cooked with chopped onion fried . . . Read More

Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More