Choucroute refers to an Alsatian specialty which is very similar in taste with Sauerkraut from Germany. . . . Read More

Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern . . . Read More

Lobscouse refers to an English 18th century sailors' stew made of meat and vegetables which is now considered . . . Read More

Bacalhau à Gomes de Sã: Bacalhau à Gomes de Sã refers to Portugal's dish made from Bacalhau specifically . . . Read More

Daging Masak Lada Hitam: Daging Masak Lada Hitam refers to Brunei's national specialty which is a dish . . . Read More

Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More

Granada is the Spanish term for "pomegranate", a kind of fruit which is popularly use as an ingredient . . . Read More

Quechua is one of the languages spoken in Bolivia. 21.2 % of the people in Bolivia speak Quechua, next . . . Read More

Trinxat refers to Andorran dish made of boiled potatoes and cabbage which is served as a main disha potato . . . Read More

Enciam Amb Peix Sec refers to a Spanish dish. It is a salad with dried fish, boiled potatoes and roasted . . . Read More