Gallura
Gallura is a geographical and cultural region in northern Sardinia, Italy.
Related Articles | |
Suppa Quatta | ■■■■■■ |
Suppa Quatta refers to Sardinia's favored appetizer made of layers of bread and cheese drowned in broth . . . Read More | |
Fontina Val d'Aosta | ■■■■■ |
Fontina Val d'Aosta refers to a cow's-milk Cheese that originated in the Valle d'Aosta region of northern . . . Read More | |
Bolzano | ■■■■ |
Bolzano an Italian city in Trentino-Alto Adige in Northern Italy near the Austrian border, where Bolzanese . . . Read More | |
Beaufort | ■■■■ |
Beaufort refers to a French Cheese produced in the Savoie region on the massif Beaufortin, the Tarentaise . . . Read More | |
Cent’erbe | ■■■■ |
Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More | |
Abbuoti | ■■■■ |
Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard-boiled eggs and liver. . . . Read More | |
Parsley | ■■■■ |
Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, . . . Read More | |
Street Foods of Italy | ■■■■ |
The following are some of the Street Foods of Italy: 1. Focaccia Genovese is a flat oven-baked bread . . . Read More | |
Pisa at travel-glossary.com | ■■■■ |
In the travel context, Pisa is renowned as a historic city in the Tuscany region of Italy, famous worldwide . . . Read More | |
Beverage at travel-glossary.com | ■■■■ |
A 'beverage' refers to any drink or liquid refreshment that people consume while traveling or during . . . Read More |