Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking . . . Read More

Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More

Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes . . . Read More

Acqua minerale is the Italian term that refers to natural sparkling mineral water or natural mineral . . . Read More

Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More

Farina di riso is the Italian term for "rice flour". Itis also known as rice powder which is obtained . . . Read More

Porro is an Italian word for "leek", an edible plant which is related to the onion and has a white rounded . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More

Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More