Kkaesogeum
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Siraegi | ■■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
Salt | ■■■■■ |
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the . . . Read More | |
Halabos na Hipon | ■■■■■ |
Halabos na Hipon in the food context refers to a traditional Filipino method of cooking shrimp, where . . . Read More | |
Mentaiko | ■■■■ |
Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More | |
Chamnamul / Cham Namul | ■■■■ |
Chamnamul / Cham Namul refers to a wild leafy green with a strong scent, blanched or served fresh with . . . Read More | |
Namul | ■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Day Lily Namul | ■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
Bulgogi | ■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
Jeonbokjuk | ■■■■ |
Jeonbokjuk (Abalone porridge or Rice Porridge with Abalone). Jeonbokjuk is one of the varieties of Korean . . . Read More | |
Butter lettuce | ■■■■ |
Butter lettuce is a kind of soft, round, buttery lettuce that is small, round, slightly loose formed . . . Read More |