Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More

Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More

Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". Making Mie goreng (fried noodles) is very . . . Read More

Oven: An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, . . . Read More

Khosh Ma-Ze means delicious in Iranian. If you want to lift up the spirit of the cook or the chef, when . . . Read More

Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More

Tavola Calda is the Italian term for "cafeteria", a small diner, canteen or dining hall where there is . . . Read More

A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More

Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More

Hungarian Hot refers to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch . . . Read More