Koshari or Kushari refers to one of the common dishes from Greece made from a mixture of rice, black lentils, and macaroni covered with tomato sauce and garnished with fried onions. Moreover, Koshari is a combination of lentils, chickpeas, and tomatoes and huge portion of pasta served with spicy sauce which many argued as the national plate of Egypt. Koshari is generally cooked at home, but can also be found and sold is stalls along the cities as street food. Koshari is a very cheap and a vegetarian friendly dish and is a classic street vendor food.

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