Krémes
Krémes refers to one of Hungarian desserts which is made of light vanilla cream filled between two (2) layers of crunchy puff pastries.
Krémes which is pronounced "krame-esh" is also a Hungarian word for "Creamy", one of the many Hungarian desserts. It has no whipped cream in the center and the top is sprinkled/dusted with sugar
Related Articles | |
Arm of the Gypsy | ■■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
Somlói Galuska | ■■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
Tokfozelek/Tökfozelék | ■■■■ |
Tokfozelek/Tökfozelék refers to a Bulgarian and Hungarian dish made from strips of summer squash or . . . Read More | |
Dobos Torta | ■■■■ |
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More | |
Darázsfészek / Darazsfeszek | ■■■■ |
Darázsfészek / Darazsfeszek: Darázsfészek refers to "Wasp Nest", a Hungarian homestyle dessert that . . . Read More | |
Cream | ■■■■ |
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. . . . Read More | |
Cajeta | ■■■■ |
Cajeta refers to a Mexican sweet topping or sauce for ice creams and desserts. It consists of caramelized . . . Read More | |
Lime | ■■■■ |
Lime is a a green citrus fruit. ; - In the food context, "lime" is a citrus fruit that is widely used . . . Read More | |
Galatoboureko | ■■■■ |
Galatoboureko refers to a Greek custard-filled dessert made with phyllo topped with a light honey/sugar . . . Read More | |
Mille-Foglia | ■■■■ |
Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More |