Khachapuri Achma
Khachapuri Achma this is a large variety which is arrange in layers of bread and cheese that looks like a sauceless lasagna. Melted cheeses are layered in between thinly sliced sheets of egg dough that are lightly browned in the oven. Khachapuri Achma is served in small rectangular squares.
Khachapuri Achma is a variety of Khachapuri from Abkhazia, in the northwest of Georgia where it is simply called Achma.
Related Articles | |
| Strudel /Strudel (Pastry) | ■■■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |
| Pulla | ■■■■■ |
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamonor round . . . Read More | |
| Lasagna | ■■■■■ |
Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal . . . Read More | |
| Blechkuchen | ■■■■■ |
Blechkuchen is the German word for sheet cake or a cake baked in cake tray/baking sheet. It is when the . . . Read More | |
| Lobiani | ■■■■ |
Lobiani refers to Georgia's variety of Khachapuri bread which is stuffed or filled with beans or bean . . . Read More | |
| Khachapuri Imeruli | ■■■■ |
Khachapuri Imeruli refers to a variety of Georgian Khachapuri which is very simple as it has only melted . . . Read More | |
| Damper | ■■■■ |
Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. . . . Read More | |
| Bolillos | ■■■■ |
Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More | |
| Kipjena | ■■■■ |
Kipjena refers to a sweet or savory Slovenian festive bread made of leavened dough and topped with cottage . . . Read More | |
| Lepyoshka | ■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |