Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made . . . Read More

Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juiceOther definition: . . . Read More

Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice . . . Read More

Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More

Aijvar / Ajvar: Aijvar or Aijvar is a seasonal dishan appetizera relish of roasted eggplant-sweet-pepper . . . Read More

Jajeek refers to Iraq's food made of cucumber and yoghurt which is served as an appetizer. Jajeek is . . . Read More

Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More

Langos also spelled Lángos refers to a fried dough from Hungary that is served with sweet or savory . . . Read More

Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More

Dushbarra / Dushbara: Dushbarra or Dushbara is one of the typical dishes from Azerbaijan. It is a broth . . . Read More