Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More

Tagine slaoui refers to the traditional vessel in which a Moroccan stew, or tagine, is cooked and served. . . . Read More

Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More

Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More