Ketupat Sotong refers to a Malaysian dish made of glutinous or sticky rice soaked in coconut milk then stuffed into squids. Ketupat Sotong features squids stuffed with sticky/glutinous rice cooked in thick coconut milk. squids of which the stuffing is made of glutinous/sticky rice soaked in coconut milk.

Sotong is Malay for squids. Ketupat is a Malay rice cake.

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