Ketupat Sotong refers to a Malaysian dish made of glutinous or sticky rice soaked in coconut milk then stuffed into squids. Ketupat Sotong features squids stuffed with sticky/glutinous rice cooked in thick coconut milk. squids of which the stuffing is made of  glutinous/sticky rice soaked in coconut milk.

Sotong is Malay for squids. Ketupat is a Malay rice cake.