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Crème de Châtaigne | ■■■■ |
Crème de Châtaigne is a French distinctive, sweet apéritif made from sweet chestnuts. Crème de Châtaigne . . . Read More | |
Nage | ■■■ |
Nage is the French word for "swimming"in cooking, it denotes dishes served in a light, aromatic poaching . . . Read More | |
Aperitif | ■■■ |
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More | |
Cacciatore | ■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
Romesco sauce | ■■■ |
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More | |
Tuba | ■■■ |
Tuba refers to coconut or nipa sap drink from the Philippines which is drunk as is right after it was . . . Read More | |
Cioppino | ■■■ |
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More | |
Guisado | ■■■ |
Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More | |
Socca | ■■■ |
Socca refers to a thin, course, chickpea (garbanzo beans) flour pancakes or crepes from Nice, France . . . Read More | |
Alcachofas Salteadas | ■■■ |
Alcachofas Salteadas: Alcachofas Salteadas is a Spanish of sauteed artichokes or artichokes hearts. It . . . Read More |