Lihapiirakka
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Lumpiang Toge | ■■■■■■■ |
Lumpiang Toge in the food context refers to a Filipino dish consisting of spring rolls filled with mung . . . Read More | |
Puffs | ■■■■■■■ |
Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More | |
Kofte | ■■■■■■■ |
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More | |
Pastry | ■■■■■■ |
Pastry is baked food made with a dough of flour, water and shortening . . . Read More | |
Lepyoshka | ■■■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Relyenong Pusit | ■■■■■■ |
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More | |
Minchi | ■■■■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
Sisig | ■■■■■■ |
Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More | |
Meatball | ■■■■■■ |
Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as . . . Read More | |
Sarma | ■■■■■■ |
Sarma is a Bulgarian dish of rolled leaf containing meat, rice and onions. The dish is filled with a . . . Read More |