Leinsamen is the German word for "flaxseed", "flax seed" or "linseed". Leinsamen is one of the world's healthiest food. Leinsamen can be added to hot or cold cereals; sprinkled into cooked vegetables for a nuttier flavor; and can be also be and ingredient when making bread, cookies and muffins, among many other uses. Leinsamen are an excellent source of omega-3 essential fatty acids, a very good source of dietary fiber and manganese and many other nutritional benefits.

Related Articles

Nilagang Gabi ■■■■■■■
Nilagang Gabi in the food context refers to a Filipino dish involving boiled taro (gabi) root. Taro is . . . Read More
Gebäck ■■■■■■
Gebäck is the German word that refer to cakes, pastries, Gebäck is also means of cookies in American, . . . Read More
Loaf ■■■■■■
Loaf refers to a shaped mass of bread or other baked goods, typically rectangular and larger than individual . . . Read More
Glace ■■■■■■
Glace is a culinary term that refers to a sweet or savory substance used to coat or decorate food. In . . . Read More
Entrée ■■■■■■
Entree if the French word for "First Course" refering to the first course of a meal. Appetiser or starter. . . . Read More
Bakery ■■■■■■
Bakery is an establishment where bread, pastries, cakes, and other baked goods are produced and sold. . . . Read More
Flocons de mais ■■■■■■
Flocons de mais is the French term meaning "cornflakes". Cornflakes are a type of breakfast cereal that . . . Read More
Knäcke / Knaeke ■■■■■■
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More
Green Beans ■■■■■■
Green Beans, in the food context, refer to the unripe or young pods of the bean plant that are consumed . . . Read More
Macaroni Soup ■■■■■■
Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary . . . Read More