Marzipan Kranzkuchen / Marzipan Kranz

Marzipan Kranzkuchen also called Marzipan Kranz  refers to a German cake/bread shaped like a wreath or garland (which is translated as Kranz in German) with Marzipan and raisins filings with glazed sugar and also lots of Marzipan and chopped almonds as toppings. 

 

Below are pictures of Marzipan Kranzkuchen from 2 different Bakeshops in Germany, one is from Hamburg Bakeshop and the other one is from Bremen Bakeshop. The very good news is, that both of them tasted so good because it is filled with so many Marzipan.

 

Marzipan Kranzkuchen - Cake/Bread from Germany

 

 

 

 

Personal Note: My favorite Marzipan Kranz  is from my all time favorite Bakeshop in Germany called Tenters. Marzipan Kranz is also being offered by other Bakeshops which are everywhere in Germany. I can say that even if I have a favorite bakeshop, every bakeshop offers very good cakes and breads as they all adhere to the basic traditional recipes and they never cheat on the amount of ingredients used. When they say the cake or bread has Marzipan, there will be lots of Marzipan. If they say it has nuts, there will be nuts and lots of it  

Related Articles

Stollen ■■■■■
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More
Cozonac ■■■■■
Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream . . . Read More
Coca (Coques) ■■■■■
Coca (Coques): Coca a Catalan word which refers to Catalan cake which has either sweet or savory toppings. . . . Read More
Bienenstich ■■■■
Bienenstich is the German term which literally means "bee sting" is actually one of the traditional cakes . . . Read More
Backobst ■■■■
Backobst is the German word for "Dried Fruit ". Dried fruits are mostly used for baking cakes and bread, . . . Read More
Svestkove Knedliky ■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Pulla ■■■■
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamon; or round . . . Read More
Parrozzo ■■■■
Parrozzo is referring to a famous local dessert of Abruzzo. It is a soft cake made with flour, butter, . . . Read More
Karidopita / Karidopeta ■■■■
Karidopita / Karidopeta: Karidopita refers to Greece's Walnut cake. Karidopita which is also called Karidopeta . . . Read More
Sospiri ■■■■
Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More