Umqombothi refers to a popular African beer that is made from maize which is mixed with Sorghum and yeast. . . . Read More

Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More

Stywe Mieliepap refers to South African stiff maize porridge which is usually eaten with meat and/or . . . Read More

Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for midday . . . Read More

Sorghum, a versatile and resilient cereal grain, plays a significant role in both the agricultural and . . . Read More

Gozo refers to the mixture of dough-like processed and dried detoxified cassava which is one of the staple . . . Read More

Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More

Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More

Grains of Paradise (Aframomum melegueta) refers to one ofthe hardest to find spices which is a cross . . . Read More

Funchi refers to a traditional Aruban classic dish of cornmeal porridge served as a traditional accompaniment. . . . Read More