Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal or wild boar meat. This dish is one of the specialties of Oristano, one of the 7 Regions of Sardinia
Other definition:
Maccarones de busa refers to a Nuoro dish of hard wheat bran pasta prepared in the traditional way to make the characteristic 'macaroni' shapes. Nuoro is one of the 7 Regions of Sardinia
Maccarones de busa
Related Articles | |
| I salumi di montagna | ■■■■■■■■■■ |
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More | |
| Su filindeu | ■■■■■■■ |
Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More | |
| Malloredus al sugo | ■■■■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
| Moddizzosu | ■■■■■■ |
Moddizzosu refers to an oval shaped loaf of soft bread. It is usually prepared entirely from hard wheat . . . Read More | |
| Malloreddus alla campidanese | ■■■■■■ |
Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More | |
| Halim / Haleem | ■■■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Maharrones urriaos | ■■■■■■ |
Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino . . . Read More | |
| Malloreddus | ■■■■■ |
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More | |
| Sa fregula | ■■■■■ |
Sa fregula refers to a dish of small balls of hard grain pasta, similar to the Arab cous cous that is . . . Read More | |
| Su ministru | ■■■■■ |
Su ministru is referring to a clear soup dish with hard grain pasta, flavoured with bacon. This dish . . . Read More | |