Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice. It is usually served with a slice of fish or meat.
It is a French word pronounced as "me-truh doh-tehl"
Maitre d'hotel sauce
Related Articles | |
| A la Meuniere/ á la Meuniere | ■■■■■■■ |
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Bearnaise sauce | ■■■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
| Sauce au beurre | ■■■■■■■ |
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| A la grand' mere | ■■■■■■ |
A la grand' mere: a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, . . . Read More | |
| Anglaise sauce | ■■■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
| Remoulade | ■■■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
| Buerre Meunière | ■■■■■■ |
Buerre Meunière is the French term for brown butter with chopped parsley, lemon juice and seasoning. . . . Read More | |
| Molho Carioca | ■■■■■■ |
Molho Carioca refers to Brazilian Carioca Sauce that is traditionally served with the Brazilian meat . . . Read More | |
| Skordalia | ■■■■■■ |
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More | |
| Revenir (Faire) | ■■■■■ |
; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give . . . Read More | |