Beurre sale is a French term which means "salted butter. Beurre sale is a butter with 5 to 10 percent . . . Read More

Beurre allege refers to French butter that contains between 41 and 65 percent milk fat, with the addition . . . Read More

Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More

Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More

Croissant is a French term literally means crescent, refers toa light, flaky, crescent-shaped bread roll . . . Read More

Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More

Sauce Fleurette: Sauce Fleurette refers to the French Hollandaise sauce which is combined with a cream . . . Read More

Omble Chevalier à la Genevoise refers to a famous dish from the Canton of Geneva in Switzerland which . . . Read More