Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by . . . Read More

Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used . . . Read More

Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More

Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More

Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More

Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More

Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated . . . Read More

Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes . . . Read More