Braai refers to an African term for barbecue which is very much a part of outdoor eating and dining in . . . Read More

Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More

Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More

Braaivleis South African term for "barbecues". It is also called Tshisanyamas which means "burn the meat". . . . Read More

Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More

Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat . . . Read More

Gozo refers to the mixture of dough-like processed and dried detoxified cassava which is one of the staple . . . Read More

Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More

Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More

Maffe / Maffé: Maffe or Maffé refers to a Senegalese peanut-based stew. Because of Senegal's close . . . Read More