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| Es Pisang Ijo | ■■■■■ |
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More | |
| Kodampuli | ■■■■■ |
- In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats . . . Read More | |
| Jintan | ■■■■ |
Jintan is "Cumin" in Indonesia. Cumin seeds are similar to fennel and anise seeds in appearance, but . . . Read More | |
| Nasi Kunyit | ■■■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More | |
| Thalipeeth | ■■■■ |
Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More | |
| Putu Mayom | ■■■■ |
Putu Mayom refers to a steamed beehoon-like strand noodles made of rice flour which is served with white . . . Read More | |
| Kemiri Nut / Kemiri | ■■■ |
Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenut - and is characterized as an oily nut . . . Read More | |
| Coconut | ■■■ |
The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of the family . . . Read More | |
| Bubur Cha Cha | ■■■ |
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More | |
| Larang /Nilarang | ■■■ |
Larang /Nilarang: Larang is a Filipino dish, particularly from Cebu. Larang is a Bisayan dialect which . . . Read More | |
