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| Nasi Lemak | ■■■■■■■■ |
Nasi Lemak refers to one of the popular breakfast food from Malaysia which is made of rice cooked in . . . Read More | |
| Kemiri Nut / Kemiri | ■■■■■■■ |
Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenut and is characterized as an oily nut with . . . Read More | |
| Cendol | ■■■■■■■ |
Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the . . . Read More | |
| Salak | ■■■■■■■ |
Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skinthick . . . Read More | |
| Rebung | ■■■■■■ |
Rebung is the Indonesian word for "Bamboo Shoot". In Indonesia, Rebung are sliced thinly to be boiled . . . Read More | |
| Pisang Goreng | ■■■■■■ |
Pisang Goreng refer to Indonesian fried bananas. Pisang Goreng or banana fritters are very popular in . . . Read More | |
| Es Pisang Ijo | ■■■■■■ |
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More | |
| Lontong | ■■■■■■ |
Lontong is a special dish in Indonesia made of compressed rice cooked in banana leaves for six hours . . . Read More | |
| Kodampuli | ■■■■■■ |
In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More | |
| Coconut | ■■■■■ |
The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of the family . . . Read More | |
