Pueblo Bread refers to a Native American bread made with unbleached flour, water, yeast, and shortening. It is baked in the hot ashes of an adobe oven.

Related Articles

Pain ■■■■■■
Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More
Baking ■■■■■
Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, . . . Read More
How to reheat bread ■■■■■
Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it . . . Read More
Horno ■■■■
Horno is a traditional oven of Taos Pueblo Indians which is beehive-shaped wood-heated outdoor oven made . . . Read More
Gomi ■■■■
Gomi refers to a Georgian dense pasty dish made from cornmeal or wheat flour cooked without spices. It . . . Read More
Amagwinya ■■■■
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More
Bread at top500.de■■■■
Bread as food refers to a staple food made from a mixture of flour, water, yeast, and other ingredients, . . . Read More
Sheermal ■■■■
Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More
Challah ■■■■
Challah refers to Jewish holiday bread - A traditional Jewish bread made from an egg enriched yeast dough . . . Read More
Peel ■■■■
Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer . . . Read More