Pastinakpüree
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| Geheirade | ■■■■ |
Geheirade refers to a German dish, specifically one of the specialties or traditional foods from the . . . Read More | |
| Bauernfrühstück | ■■■■ |
Bauernfrühstück is the German word which literally means "farmers' breakfast". It refers to a hearty . . . Read More | |
| Reibe | ■■■■ |
Reibe is a german word for grater (eg. for cheese). Consisting of sharp edges with many holes to grate . . . Read More | |
| Kabbesmeng | ■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. . . . Read More | |
| Matjeshering | ■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
| Schichtkäse | ■■■ |
Schichtkäse refers to curd Cheese made from cow's milk (cream Cheese and cottage Cheese combined). It . . . Read More | |
| Reibekuchen | ■■■ |
Reibekuchen is the German term for "potato fritters/ potato pancake" which is made from raw grated potatoes . . . Read More | |
| Bayerische Creme | ■■■ |
; - Bayerische Creme is a German term which means Bavarian vanilla creme; - - ; - Bayerische Creme . . . Read More | |
| Entfetten | ■■■ |
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More | |
| Calalou | ■■■ |
Calalou (colocasia esculenta) is a German word for taro. Taro, is widely grown in the tropics for food . . . Read More | |