Pinamalhan is a dish from the Philippines, the Ilonggo version of Paksiw (fish cooked in Vinegar). Pinamalhan is an Ilonggo method of preparing fish by cooking it in vinegar, soy sauce , ginger, garlic and a host of other spices and seasoning. It is actually a Paksiw but a dry version.

Pinamalhan is made by putting all ingredients in the pan and cook until dry.

Pinamalhan is from the Ilonggo word "mala" meaning dry, hence its name.

Related Articles

Adobo ■■■■■■■
Adobo refers to the generic name for dishes stewed or cooked with its basic ingredients: vinegar, soy . . . Read More
Lechon Paksiw ■■■■■■■
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More
Arroz Chaufa de Pescado y Mariscos ■■■■■■■
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More
Dilis ■■■■■■
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More
Daing ■■■■■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Tinapa ■■■■■■
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Bhuna ■■■■■■
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More
Pinangat / Pangat ■■■■■
Pinangat / Pangat: Pinangat or Pangat is a Philippine dish of fish cooked slowly in vinegar and salt. . . . Read More
Cane Vinegar ■■■■■
Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet . . . Read More
Kalkag ■■■■■
Kalkag refers to an Ilonggo delicacy of tiny shrimps, lightly salted and dried; - Kalkag is one of the . . . Read More