Randhuni is the Hindi name of celery. Celery is a popular herb and vegetable in Europe and other parts of the world. The roots, leaves are used for garnishing purposes as well as can be cooked for eating as a vegetable.
It is also known in Hindi as Shalari and Ajmud

Related Articles

Shalari ■■■■■■■■■■
Shalari is the Hindi name of celery. Celery is a popular herb and vegetable in Europe and other parts . . . Read More
Ajmud ■■■■■■■■■■
Ajmud is the Hindi name of celery. Celery is a popular herb and vegetable in Europe and other parts of . . . Read More
Suppengrün / Suppengruen ■■■■
Suppengrün / Suppengruen: Suppengrün is a German term which refers to a bunch of herbs and vegetables  . . . Read More
Linsensuppe ■■■■
Linsensuppe refers to lentils soup, a popular soup in Germany made of lentils made of vegetables like  . . . Read More
Green chile ■■■■
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More
Jew's Mallow Leaves ■■■■
Jew's Mallow Leaves is another name of Moloukhiya, a green leafy vegetables , like spinach or chard that . . . Read More
Ampalaya ■■■■
Ampalaya (Scientific name: Momordica charantia L.) is the Filipino term for Amargoso,  Balsam apple, . . . Read More
Radish ■■■■
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family, that was domesticated . . . Read More
Ras el hanout ■■■■
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More
Glossary from English to Hindi - Spices and Herbs ■■■
Glossary from English to Hindi - Spices and Herbs: Glossary from English to Hindi - Spices and Herbs . . . Read More