Sigeumchi
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| Seonji | ■■■■■ |
Seonji refers to beef-blood lumps in Korean which is one of the ingredients added to make Sogogi-Gukpap . . . Read More | |
| Alugbati / Alogbati | ■■■■■ |
Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More | |
| Patjuk | ■■■■ |
Patjuk (Rice and Red Bean Porridge) refers to Korean red bean gruel. Patjuk is usually prepared during . . . Read More | |
| Sanchae Bibimbap | ■■■■ |
Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is atype of Korean Bibimbap which consists of lots . . . Read More | |
| Honghap | ■■■■ |
Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More | |
| Yeonggye-Baeksuk | ■■■■ |
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More | |
| Sogogi-gukpap | ■■■■ |
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More | |
| Guk (Juk) | ■■■■ |
Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is an . . . Read More | |
| Siraegi | ■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
| Vanpayar / Van Payar Thoran | ■■■■ |
Vanpayar / Van Payar Thoran: Vanpayar or Van Payar Thoran is one of the many Thoran dishes from Kerala, . . . Read More | |