Sauce Gombo
Related Articles | |
| Tô | ■■■■■■■■■■ |
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More | |
| Sagabo | ■■■■■■■■ |
Sagabo is another name for Tô in Mooré. Sagabo is a stiff white porridge made of millet, sorghum or . . . Read More | |
| Wu | ■■■■■■■ |
Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour . . . Read More | |
| Food and Drink/Cuisine of Chad, Africa | ■■■■■■ |
Food and Drink/Cuisine of Chad, Africa - The cuisine of Chad varies according to region and ethnic group. . . . Read More | |
| Bogobe | ■■■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More | |
| Tuo Zanfi | ■■■■ |
Tuo Zanfi refers to the main food eaten by Ghanaians from the Upper East, Northern and upper west Regions. . . . Read More | |
| Madila | ■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More | |
| Tosilog | ■■■■ |
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More | |
| Puto | ■■■ |
Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More | |
| Tsampa | ■■■ |
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More | |