Sauce Gombo
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Tô | ■■■■■■■■■■ |
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More | |
Riz Gras | ■■■■■■■■■■ |
Riz Gras refers to one of the foods from the Burkina Faso which is rice mixed with vegetable sauce, meat, . . . Read More | |
Sagabo | ■■■■■■■■■ |
Sagabo is another name for Tô in Mooré. Sagabo is a stiff white porridge made of millet, sorghum or . . . Read More | |
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Néré seeds | ■■■■■■ |
Néré seeds are used to flavor the sauces that accompany every meal of Tô or rice which is the staple . . . Read More | |
Bogobe | ■■■■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More | |
Sadza | ■■■■■■ |
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Madila | ■■■■■ |
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Eu Char Koay | ■■■■■ |
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