Sauce Gombo
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| Tô | ■■■■■■■■■■ |
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More | |
| Riz Gras | ■■■■■■■■■■ |
Riz Gras refers to one of the foods from the Burkina Faso which is rice mixed with vegetable sauce , . . . Read More | |
| Sagabo | ■■■■■■■■ |
Sagabo is another name for Tô in Mooré. Sagabo is a stiff white porridge made of millet, sorghum or . . . Read More | |
| Wu | ■■■■■■■ |
Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour . . . Read More | |
| Food and Drink/Cuisine of Chad, Africa | ■■■■■■ |
Food and Drink/Cuisine of Chad, Africa - The cuisine of Chad varies according to region and ethnic group. . . . Read More | |
| Bogobe | ■■■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More | |
| Tuo Zanfi | ■■■■ |
Tuo Zanfi refers to the main food eaten by Ghanaians from the Upper East, Northern and upper west Regions. . . . Read More | |
| Madila | ■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More | |
| Néré seeds | ■■■■ |
Néré seeds are used to flavor the sauces that accompany every meal of Tô or rice which is the staple . . . Read More | |
| Soumbala | ■■■■ |
Soumbala refer to the fermented and ball-shaped Néré seeds which are used to flavor the sauces that . . . Read More | |