Salanga refers to small dried or salted fish and is one of the popular fish product among the Chadians. Salanga is consumed in Chad and is also exported to Cameroon and Nigeria.

Related Articles

Ofé Onugbo (Ndole) ■■■■
Ofé Onugbo (Ndole) : Ofé Onugbo also called Bitter Leaf Soup refers to a soup prepared with the freshly . . . Read More
Ugu Leaves ■■■■
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More
Asam Laksa ■■■■
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More
Dilis na sariwa ■■■■
Dilis na sariwa, also known as fresh anchovies, is a popular seafood delicacy in Filipino cuisine. These . . . Read More
Dilis ■■■■
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More
Capitaine à la Saint-Louisienne ■■■■
Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More
Tinabal ■■■■
Tinabal refers to a Visayan salted/fermented fishone of the fermented fish products that is popular in . . . Read More
Foura ■■■
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More
Natural farm foods/freeze dried fruits/vegetables supplier from at top500.de■■■
Markets, Chronological listing of product descriptions: natural farm foods/freeze dried fruits/vegetables . . . Read More
Khrueng Phuang ■■■
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More