Sudado de Chita
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| Chita | ■■■■■■■■■ |
Chita refers to a fish with white meat known asgrunt or sargo fish used in cooling various fish stew . . . Read More | |
| Sudado de Pescado | ■■■■■ |
Sudado de Pescado refers to a stew made of fish with tomato, onion, red peppers and a little corn mead. . . . Read More | |
| Patis | ■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More | |
| Sinigang | ■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
| Yusi | ■■■■ |
Yusi refers to an Ilokano (Ilocano) traditional stew that is made from the tender meat taken from the . . . Read More | |
| Broth | ■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Kanburi | ■■■■ |
Kanburi is the Japanese name for the more fatty "winter yellowtail " . The Buri season begins with the . . . Read More | |
| Foutou | ■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
| Ugu Leaves | ■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Arroz con Pato | ■■■ |
Arroz con Pato a dish of rice with duckrice cooked with onion, garlic, coriander, chili, Chicha, malt . . . Read More | |