Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More

Fondant refers to an icing made by boiling sugar solution and glucose, which is cooked to a specific . . . Read More

Filling may refer to a food mixture used for stuffingIn the food context, filling refers to the mixture . . . Read More

Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More

Tub tim grob refers to a Thai dessert of Water chestnut dumpling in coconut milk . . . Read More

Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More

Kuih Koci: Kuih Koci refers to a Malaysian sweet cake made of glutinous rice and has frangrant pandan . . . Read More

Puto Maya refers to a sweet snack from the Philippines which is made from boiled or steam glutinous or . . . Read More

Bredle also known as a Bredele, Bredl, Brétala refer to little beloved sweet and deliciouns Christmas . . . Read More

Kulawo refers to a ish from the Philippines, particularly from Laguna and Quezon Provinces which is made . . . Read More