Sauce Gribiche refers to a French sauce made from Mayonnaise with capers, cornichons, hard -boiled or hard-cooked eggs and herbs.

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Gribiche ■■■■■■■■■
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More
Aioli ■■■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
Remoulade ■■■■■■
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More
Anglaise sauce ■■■■■
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More
Sauce au beurre ■■■■■
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More
En raito ■■■■■
En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More
Beurre Blanc ■■■■■
Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More
Beurre de Provence ■■■■■
Beurre de Provence is another term for Aioli, a French garlic sauce that is made by mixing lemon, eggs, . . . Read More
Caille ■■■■
Caille is the French word for "Quail", a kind of poultry, used for various French dishes. Quail eggs . . . Read More
Saltibarsciai ■■■■
Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked . . . Read More