Sauce Gribiche refers to a French sauce made from Mayonnaise with capers, cornichons , hard -boiled or hard-cooked eggs and herbs.

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Gribiche ■■■■■■■■
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More
Anglaise sauce ■■■■
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More
Sauce au beurre ■■■■
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More
Beurre de Provence ■■■■
Beurre de Provence is another term for Aioli , a French garlic sauce that is made by mixing lemon, eggs, . . . Read More
Caille ■■■
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Anchois a la Burlington ■■■
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Blanquette de Veau ■■■
Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More
Lapte de Pasare ■■■
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Pique ■■■
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Omble Chevalier à la Genevoise ■■■
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