Sauce Gribiche
Sauce Gribiche refers to a French sauce made from Mayonnaise with capers, cornichons, hard -boiled or hard-cooked eggs and herbs.
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Gribiche | ■■■■■■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |
Anglaise sauce | ■■■■■ |
Anglaise sauce is a French term literally means "English sauce". . . . Read More | |
Beurre de Provence | ■■■■■ |
Beurre de Provence is another term for Aioli, a French garlic sauce that is made by mixing lemon, eggs, . . . Read More | |
Remoulade | ■■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
Smetana | ■■■■ |
Smetana is the Russian word for sour creamOther definition: Smetana refers to the Greek soured low-fat . . . Read More | |
Lapte de Pasare | ■■■■ |
Lapte de Pasare is a Romanian culinary term whcih literally means "floating island". It refers to a Romanian . . . Read More | |
Choron | ■■■■ |
Choron (a la Choron ) refers to a garmish made from artichoke hearts (artichoke bottom) filled with green . . . Read More | |
Sorrel | ■■■■ |
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More | |
French Classic Sauces | ■■■■ |
French Classic SaucesFrench Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More | |
Crudites / Crudités | ■■■■ |
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More |