Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More

Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More

- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More

Beurre de Provence is another term for Aioli , a French garlic sauce that is made by mixing lemon, eggs, . . . Read More

Caille is the French word for "Quail", a kind of poultry, used for various French dishes. Quail eggs . . . Read More

Anchois a la Burlington: Anchois a la Burlington refers to French appetizer made of small fillets of . . . Read More

Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More

Lapte de Pasare is a Romanian culinary term whcih literally means "floating island". It refers to a Romanian . . . Read More

Pique refers to a Puerto Rican hot sauce prepared with chili peppers; - - Other definition:; - Piqué . . . Read More

Omble Chevalier à la Genevoise refers to a famous dish from the Canton of Geneva in Switzerland which . . . Read More