Sauce Gribiche
Sauce Gribiche refers to a French sauce made from Mayonnaise with capers, cornichons , hard -boiled or hard-cooked eggs and herbs.
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Gribiche | ■■■■■■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |
Anglaise sauce | ■■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
Sauce au beurre | ■■■■ |
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
Beurre de Provence | ■■■■ |
Beurre de Provence is another term for Aioli , a French garlic sauce that is made by mixing lemon, eggs, . . . Read More | |
Caille | ■■■ |
Caille is the French word for "Quail", a kind of poultry, used for various French dishes. Quail eggs . . . Read More | |
Anchois a la Burlington | ■■■ |
Anchois a la Burlington: Anchois a la Burlington refers to French appetizer made of small fillets of . . . Read More | |
Blanquette de Veau | ■■■ |
Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More | |
Lapte de Pasare | ■■■ |
Lapte de Pasare is a Romanian culinary term whcih literally means "floating island". It refers to a Romanian . . . Read More | |
Pique | ■■■ |
Pique refers to a Puerto Rican hot sauce prepared with chili peppers; - - Other definition:; - Piqué . . . Read More | |
Omble Chevalier à la Genevoise | ■■■ |
Omble Chevalier à la Genevoise refers to a famous dish from the Canton of Geneva in Switzerland which . . . Read More |