Sa fregula
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| Su filindeu | ■■■■■■■ |
Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More | |
| Maccarones de busa | ■■■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
| Water | ■■■■■ |
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More | |
| Malloreddus alla campidanese | ■■■■■ |
Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More | |
| Malloredus al sugo | ■■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
| Culurgionis | ■■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
| Burrida | ■■■■ |
Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish . . . Read More | |
| I salumi di montagna | ■■■■ |
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More | |
| Panada di anguille | ■■■■ |
Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat . . . Read More | |
| Pardulas | ■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |