Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More

Food and Drink of Equatorial Guinea, Africa Cassava is a staple food in Equatorial Guinea and is often . . . Read More

Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More

Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More

Mustard may refer to the Mustard plant, one of several plants, having seeds that are used for the condiment . . . Read More

Kubbah refers to Saudi Arabian food made from a mixture of ground lamb, fine burghul and grated onion . . . Read More

Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More

Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More

Soya Beans and Kozhi (Chicken) Varutharacha Vechathu refers to one of the foods in Kerala, India made . . . Read More

Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in . . . Read More