Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More

Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juiceOther definition: . . . Read More

Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped . . . Read More

Aji Limo (Capsicum chinense) refers to a variet of chili/chilean extremely hot South American chili/chile . . . Read More

Zourit or Octopus is one of the Seychelles' chief delicacies. Zourit needs some amount of time for cooking . . . Read More

Camarons refer to Mauritius' freshwater prawns and also a dish made by cooking the prawns in hot or spicy . . . Read More

Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More

Aijvar / Ajvar: Aijvar or Aijvar is a seasonal dishan appetizera relish of roasted eggplant-sweet-pepper . . . Read More

Urfa Biber (Capsicum annum) refers to a is a sun-dried pepper that originated from Turkey and made into . . . Read More

Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More