Sayka
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Bublik | ■■■■■ |
Bublik refers to Russian round bread, knot-shaped biscuit, large doughnut made from wheat dough. The . . . Read More | |
Zakvaska | ■■■■ |
Zakvaska is the Russian generic name for various substances used in fermenting, such as bread dough, . . . Read More | |
Lepyoshka | ■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Bhatura | ■■■■ |
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More | |
Mkate Mayai | ■■■■ |
Mkate Mayai refers to one of Kenya's street foodbread eggs consisting of wheat dough that is spread into . . . Read More | |
Bread | ■■■■ |
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More | |
Vareschaga | ■■■ |
. . . Read More | |
Kulich (Bread) | ■■■ |
Kulich (Bread) : Kulich refers to the most famous Russian Easter bread that is known for its tall narrow . . . Read More | |
Kaalikeitto | ■■■ |
Kaalikeitto is the Finnish for "Cabbage soup". Kaalikeitto refers to a kind of soup made of vegetables . . . Read More | |
Valovan | ■■■ |
Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually . . . Read More |