Sorbetti
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| Sorbett | ■■■■■■■■■■ |
Sorbett is the Norwegian word for "Sorbet", ice or water ice which is made from the juice or fruit puree . . . Read More | |
| Sorbetto | ■■■■■■■■■■ |
Sorbetto is the Italian word for "Sorbet", ice or water ice which is made from the juice or fruit puree . . . Read More | |
| Fruit-Flavored Gelato | ■■■■■■ |
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More | |
| Sorbet au Cassis | ■■■■■■ |
Sorbet au Cassis is the French term for blackcurrant sorbet, ice or water ice made from the juice or . . . Read More | |
| Strawberry | ■■■■■ |
English: StrawberryStrawberry, is a commercial hybrid species of strawberry (Fragaria) that is widely . . . Read More | |
| Blanching | ■■■■■ |
Blanching is a cooking process whereby food, usually vegetables or fruits, is briefly immersed in boiling . . . Read More | |
| Tips for preparing apples | ■■■■■ |
Tips for preparing apples : Rinse apples under clear running water like you would any fruit. If organic, . . . Read More | |
| Beverage | ■■■■■ |
A drink, or beverage, is a kind of liquid which is specifically prepared for human consumption. There . . . Read More | |
| Durondeau | ■■■■ |
Durondeau refers to a variety of peara medium to large dessert pear with russeted yellow skin, flushed . . . Read More | |
| Platano Canario | ■■■■ |
Platano Canario refers to the small Canary Islands variety of banana which is prized for its soft texture . . . Read More | |