Suam also spelled Suwam refers to a dish from the Philippines made of fish sauteed in chopped onions, garlic and ginger, then rice water called Hugas Bigas is added. Lastly, Chili leaves (Dahon ng Sili) are added.

Related Articles

Ginarep ■■■■■■■■
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More
Ligo ■■■■■■
Ligo is the brand name of the most popular canned sardines in the Philippines and you bet they are popular . . . Read More
Tinapa ■■■■■■
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Tinumok ■■■■■■
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More
Zuppa di mitili ■■■■■■
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More
Cozze alla marinara ■■■■■■
Cozze alla marinara refers to a Latium specialty food of mussels steamed in their own juice cooked with . . . Read More
Arroz Chaufa de Pescado y Mariscos ■■■■■■
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More
Kao pad ■■■■■
Kao pad also known or spelled as Khao phad is a Thai term for "fried rice". ; - Fried rice is called . . . Read More
Sawsawan ■■■■■
Sawsawan is the Filipino word for dipping sauce or  gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More
Ginataang Alimasag ■■■■■
Ginataang Alimasag is one of the dishes from the Philippines made from Blue crab (Alimasag)  and assorted . . . Read More