Suam also spelled Suwam refers to a dish from the Philippines made of fish sauteed in chopped onions, garlic and ginger, then rice water called Hugas Bigas is added. Lastly, Chili leaves (Dahon ng Sili) are added.
Suam / Suwam
Related Articles | |
Arroz Caldo | ■■■■■■■■■ |
Arroz Caldo is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More | |
Tinapa | ■■■■■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
Ginarep | ■■■■■■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
Sawsawan | ■■■■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
Tinola | ■■■■■■■ |
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More | |
Sarciadong Hiwas | ■■■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
Bopis | ■■■■■■■ |
Bopis is one of the dishes from the Philippines which is made from pig and cow's heart, spleen, liver . . . Read More | |
Ligo | ■■■■■■■ |
Ligo is the brand name of the most popular canned sardines in the Philippines and you bet they are popular . . . Read More | |
Tinumok | ■■■■■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
Zuppa di mitili | ■■■■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More |