Schneebällchen also called Schneebällscher is the German word which literally means "snow balls" refer to Saarland's national dish (Saarländisches Nationalgericht).

Schneebällchen are potato dumplings (Kartoffelklosse or Kartoffelkloße) made from a mixture of mashed potatoes, eggs, flour, salt and pepper, muscat powder and shaped into balls or more specifically "snow balls".

They are served as a side dish for the hearty meat dishes of Saarland.

Kartoffelklosse or Kartoffelkloße is also known in other parts of Germany as Kartoffelknödel

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