Schneebällchen also called Schneebällscher is the German word which literally means "snow balls" refer to Saarland's national dish (Saarländisches Nationalgericht).
Schneebällchen are potato dumplings (Kartoffelklosse or Kartoffelkloße) made from a mixture of mashed potatoes, eggs, flour, salt and pepper, muscat powder and shaped into balls or more specifically "snow balls".
They are served as a side dish for the hearty meat dishes of Saarland.
Kartoffelklosse or Kartoffelkloße is also known in other parts of Germany as Kartoffelknödel