Surströmming means "fermented Baltic herring". A special delicacy from Sweden. They are sold in cans. Not many people likes the taste of fermented fish, but most people from the North of Sweden are the great fans of this particular Swedish delicacy. Surströmming is served with boiled potatoes and onions and usually rolled into a slice of Tunnbröd, a type of thin, flat unleavened bread.

Related Articles

Blintzes/Blintz ■■■■■■■
Blintzes/Blintz: Blintzes refers basically to Jewish crepes. A Blintz is a thin, flat pancake rolled . . . Read More
Tortilla ■■■■■■■
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More
Brathering ■■■■■■■
Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More
Kitcha ■■■■■■
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More
Potée à l' Auvergnate ■■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Tinumok ■■■■■■
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More
Tokwa't Baboy ■■■■■■
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More
Roulade ■■■■■■
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More
Churek ■■■■■■
Churek refers to the unleavened flat bread of Asian people. It is also called Chureki and refers to thin . . . Read More
Suluguni ■■■■■■
Suluguni is the most widely used Georgian cheese. It is usually sold in large rounds up to a foot in . . . Read More